As the area’s largest privately owned regional contract dining service company, CulinArt operates onsite corporate, educational, and leisure dining facilities throughout the northeast and California. A complete managed services provider, CulinArt operates over 160 accounts comprising full corporate dining, campus dining, private school dining, multi-tenant, leisure, museum, amusement, healthcare, social catering/special events, office coffee service, and vending services.
Our culinary capabilities and profit and loss accountability enable us to focus more attention on large population accounts within sophisticated facilities. Our success lies in our ability not merely to adapt but to continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Restaurant-style retail dining programs are our mantra. Our distinction lies in tailored boutique on-site services and our strength stems from a balance of expert talent with the ingenuity of food services' generation next.
CulinArt clients include many Fortune 500 businesses and companies such as Intuit and Qualcomm, prominent law firms such as Chadbourne & Parke LLP and Cadwalader, Wickersham & Taft LLP, esteemed colleges and universities such as Pratt Institute and Carnegie Mellon University, private schools such as George School and Keio Academy, and cultural institutions such as The Rubin Museum of Art and the Cradle of Aviation Museum. Corporate parent to Robbins Wolfe Eventeurs, Philip Stone Caterers and Regal Caterers, CulinArt also excels in the corporate and social event marketplace, and retains exclusive catering relationships with premier event facilities throughout the northeast.