Steven Pecoraro Division President, West Coast specoraro bounce@culinartinc.com 714.430.6060, ext 116 phone 714.430.6075 faxDan McGill Executive VP, Delaware Valley-Greater Philadelphia Region dmcgill bounce@culinartinc.com 215.641.1400 phone 215.641.8571 fax
The FDA reports that 17% of American trans fat consumption comes from margarine and 8% from fried potatoes. Scientific evidence shows that consumption of saturated fat, trans fat, and dietary cholesterol raises low-density lipoprotein (LDL), or "bad cholesterol," levels, which increases the risk of coronary heart disease (CHD). CulinArt uses only 100% trans-fat free oils in all of our cooking and preparation.
