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The FDA reports that 17% of American trans fat consumption comes from margarine and 8% from fried potatoes.  Scientific evidence shows that consumption of saturated fat, trans fat, and dietary cholesterol raises low-density lipoprotein (LDL), or "bad cholesterol," levels, which increases the risk of coronary heart disease (CHD).  CulinArt uses only 100% trans-fat free oils in all of our cooking and preparation.

The success of CulinArt's adaptation of retail dining to the corporate sector matches innovative program development, cutting-edge concepts and contemporary menu design with cooperative partnership opportunities.

CulinArt's fundamental operating philosophy in all sectors, with particular application in the B&I environment, focuses on continual program revitalization and evolution, always keeping its operations in tune with the latest in food and industry trends.  Our corporate dining services range from employee cafés and onsite catering to executive dining programs, office coffee and pantry services, and complete vending services.

 04/21/2007   CulinArt Spotlights “Health” at the Annual Food Show
 03/15/2007   CulinArt Continues Trans Fat Elimination Efforts
175 Sunnyside Blvd / Plainview, NY 11803Tel: 516-437-2700 / Fax: 516-437-6680
97 Great Valley Parkway . Great Valley Corporate Center . Malvern, PA 19355Tel: 610 644-1500 / Fax: 610 644-0500
501 West Dyer Rd / South Coast Metro, CA 92707Tel: 714-430-6060 / Fax: 714-430-6061
© 2014 CulinArt Inc.