Community colleges, sprawling universities, graduate centers, technical training schools, and coeducational boarding, day and preparatory schools are the focus of CulinArt’s educational dining program.
CulinArt’s services include meal plans, declining balance programs, retail concepts, food courts, mobile and fixed kiosks, coffee and snack carts, pizza delivery, catering, and sports arena concessions, among others. In all segments of the education market, CulinArt advocates a declining balance program, transitioning away from restrictive meal programs. This issue has been growing in the last decade, and CulinArt will continue to be an advocate for the student – letting them decide what they will eat, where and when; making the dining service provider gain customer satisfaction with measurable means. In such scenarios, students can truly vote with their dollars, without being penalized with missed meals.